Michael Jaeger's Good food
- Thread starter Michael J.
- Start date
Michael J.
Senior Member
Re: Pineapple Puff Pastry
Ed it is very simple but needs lot of time. https://en.wikipedia.org/wiki/Puff_pastry
Ed it is very simple but needs lot of time. https://en.wikipedia.org/wiki/Puff_pastry
I used for my dough:
-250 g flour
-125 ml cold water
-5 g salt
-20 g sugar
-25 g butter
For the roles:
-200-250 g butter
-250 g flour
-125 ml cold water
-5 g salt
-20 g sugar
-25 g butter
For the roles:
-200-250 g butter
Michael J.
Senior Member
My secret ingredients - for my cooking friends
My secret ingredients Garlic oil: approx. 30 garlic cloves, Peel and chop very small. Heat some sunflower or soya oil in a frying pan and add chopped garlic quickly fry until light brown.
Put them in a glass or cup with lid.
Then with cold oil, the same which you used for frying, fill the container. After 1 hour you can use it super.
You can fill up the cup with the roasted garlic with oil more often. We ourselves use also the roasted garlic to refine Thai dishes.
My secret ingredients Garlic oil: approx. 30 garlic cloves, Peel and chop very small. Heat some sunflower or soya oil in a frying pan and add chopped garlic quickly fry until light brown.
Put them in a glass or cup with lid.
Then with cold oil, the same which you used for frying, fill the container. After 1 hour you can use it super.
You can fill up the cup with the roasted garlic with oil more often. We ourselves use also the roasted garlic to refine Thai dishes.
Don Kuykendall_RIP
RIP :(
Re: My secret ingredients - for my cooking friends
I have some garlic infused olive oil that I really enjoy cooking with. I also use a lot of grape seed oil. It has a very high smoke point and a very lite taste.
I have some garlic infused olive oil that I really enjoy cooking with. I also use a lot of grape seed oil. It has a very high smoke point and a very lite taste.
Re: My secret ingredients - for my cooking friends
You can also just soak the garlic pods in oil, though thorough infusion of flavour take a week or so, but the taste is a bit more refined compared to fried garlic.
I use the same principle to flavour Vodkas. As bottles sold in India have a restricter to prevent adulteration, I just pour the Vodka to a decanter and then add fruit
- Pomegranate seeds for that vivid Violet colour and superb flavout
- Orange peel for orange flavour
- Berries - Blue berry, raspberry or black currant, for their respective flavour.
How much to add depends on how intense you would like the taste to be. For mild flavout around 50g/L, for really intense fruit juice effect around 150-200g/L
You can also just soak the garlic pods in oil, though thorough infusion of flavour take a week or so, but the taste is a bit more refined compared to fried garlic.
I use the same principle to flavour Vodkas. As bottles sold in India have a restricter to prevent adulteration, I just pour the Vodka to a decanter and then add fruit
- Pomegranate seeds for that vivid Violet colour and superb flavout
- Orange peel for orange flavour
- Berries - Blue berry, raspberry or black currant, for their respective flavour.
How much to add depends on how intense you would like the taste to be. For mild flavout around 50g/L, for really intense fruit juice effect around 150-200g/L
Re: My secret ingredients - for my cooking friends
If you run out of garlic infused oil, just add whole garlic with skin to the oil and keep it at low heat and then after 3-5 minutes take it out. The oil is now garlic flavoured.
If you run out of garlic infused oil, just add whole garlic with skin to the oil and keep it at low heat and then after 3-5 minutes take it out. The oil is now garlic flavoured.
Michael J.
Senior Member
Banana Pancake
Pancake made of Banana sprinkled with Cinnamon-Sugar
Pancake made of Banana sprinkled with Cinnamon-Sugar
Re: Banana Pancake
Looks delicious Michael. Are you sure that is a pancake and not French toast?
Looks delicious Michael. Are you sure that is a pancake and not French toast?
Michael J.
Senior Member
Marble Cake
Homemade Marble Cake
Marble Cake Recipe
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate
Homemade Marble Cake
Marble Cake Recipe
5 large eggs
1/2 cup and 2 tablespoons (125 grams) granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1 stick (8 tablespoons / 113 grams) butter
1 cup (128 grams) all-purpose white flour
4.4 oz (125 grams) dark chocolate
4.4 oz (125 grams) white chocolate
Michael J.
Senior Member
Michael J.
Senior Member
Michael J.
Senior Member
Re: Marble Cake
First I thought I will do some VDO's. But I have a lot of things to to with my cooking, an din the kitchen I don't have an Air-Conditioner, so it is just to hot. I am happy if the food and the photos turn out in the way I want.
First I thought I will do some VDO's. But I have a lot of things to to with my cooking, an din the kitchen I don't have an Air-Conditioner, so it is just to hot. I am happy if the food and the photos turn out in the way I want.