What are YOU doing in YOUR part of the world right NOW?

J

JohnFrench

Senior Member
0820am, at work, worrying about the snowstorm coming, can my wife make it to work safely tonight if they do not call off the shift. Can I make it back to work tomorrow morning? All questions remaining to be answered.
 
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P

pictaker64

Senior Member
Staring out at the bird feeder and the pouring rain,listening to the Grateful Dead sing Wharfrat,kinda perfect song for today with the rain
 
L

Lee532

Senior Member
04.54 on a looooonng night shift, eyes getting heavy and reading the forum is not helping. Hopefully in bed in 2 hours unless it's a nice sunrise then it's out with the camera :cool:
 
A

aroy

Senior Member
1600 hours here in Delhi. Had a sumptuous lunch and now surfing the net.

Before that got a load of purple carrots from the market and initiated the process for making "Kanji" a fermented carrot drink. The main ingredients are purple carrots, lots of freshly ground mustard, rock salt and water. Made 10 liters in 5 jars and put it in the sun. Will be ready in a week, just in time for the "Holi" festival.
 
nikonpup

nikonpup

Senior Member
aroy said:
1600 hours here in delhi. Had a sumptuous lunch and now surfing the net.

Before that got a load of purple carrots from the market and initiated the process for making "kanji" a fermented carrot drink. The main ingredients are purple carrots, lots of freshly ground mustard, rock salt and water. Made 10 liters in 5 jars and put it in the sun. Will be ready in a week, just in time for the "holi" festival.
Click to expand...
love to see some shots of the process.
 
A

aroy

Senior Member
Here are the steps in making "Kanji" drink.

View attachment 75653
2 kilos of Purple carrots bought today

View attachment 75654
1 kilo to be used today, rest next week

View attachment 75655
Spices - Mustard seeds, Rock salt and table salt. These are small Corelle bowls

View attachment 75656
Spices ground

View attachment 75657
Carrots pealed

View attachment 75658
Carrots chopped

View attachment 75659
Spices distributed in 5 2liter jars

View attachment 75660
Now distribute the carrots

View attachment 75661
Details

View attachment 75662
Add water and mix it well

View attachment 75663
Fill the jars with water and put them in the sun

View attachment 75652
Notice that the water is pale pink in colour. Within a couple of days it will turn deep purple and start fermenting. By Sunday it should be ready, though a week would ferment it fully.
 
J

Jonathan

Senior Member
aroy said:
Here are the steps in making "Kanji" drink.

View attachment 75653
2 kilos of Purple carrots bought today

View attachment 75654
1 kilo to be used today, rest next week

View attachment 75655
Spices - Mustard seeds, Rock salt and table salt. These are small Corelle bowls

View attachment 75656
Spices ground

View attachment 75657
Carrots pealed

View attachment 75658
Carrots chopped

View attachment 75659
Spices distributed in 5 2liter jars

View attachment 75660
Now distribute the carrots

View attachment 75661
Details

View attachment 75662
Add water and mix it well

View attachment 75663
Fill the jars with water and put them in the sun

View attachment 75652
Notice that the water is pale pink in colour. Within a couple of days it will turn deep purple and start fermenting. By Sunday it should be ready, though a week would ferment it fully.
Click to expand...

See you in about a week!
 
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