1045 hrs. Just finished making "Sarso ka Sag" - vegetable dish made from Mustard, Spinach and Radish leaves. I usually buy them in bulk, pressure cook the leaves and stalks and then grind them in a mixer. The resultant paste; around 4 liters from 4 kg leaves) goes into my freezer in 1/2 liter containers. When ever I need to I take a container and make the vegetable - onions, ginger, garlic, asaf0etida cooked in mustard oil, then add tomato and the paste.