Michael Jaeger's Good food

Michael J.

Senior Member
Re: Frikadeller

Oh, today they're so yummy. I made a Onion, garlic, mustard, ketchup sauce together with homemade bread

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Re: Frikadeller

Yes, but now is to much work putting them all together

If you want I can help you with that. Just start a new food thread called something like "Michael Jaeger's Good food" or anything you want but I would suggest that you have your name in it and some description of what the thread is about. Just let me know and I will move all the other thread into the one. I do think it is a good idea though. That way new people that see your posts will be able to see all your great food shots in one place.
 

Michael J.

Senior Member
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

Jamie Oliver



This is my Food thread to show that we eat not only with our mouth but with our eyes as well. I hope that you are going to enjoy my Culinary Journey.
 

Michael J.

Senior Member
Re: Frikadeller

If you want I can help you with that. Just start a new food thread called something like "Michael Jaeger's Good food" or anything you want but I would suggest that you have your name in it and some description of what the thread is about. Just let me know and I will move all the other thread into the one. I do think it is a good idea though. That way new people that see your posts will be able to see all your great food shots in one place.

Thank you so much Don, I did it: http://nikonites.com/project-365-and-daily-photos/34187-michael-jaegers-good-food.html#post512134

Sorry that I didn't think of this at my very first food posting
 

Michael J.

Senior Member
It is every time amazing seeing how people are making great food. This is what inspires me to take photos of their and my creation of food.

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Michael J.

Senior Member
Today I show you some homemade Snacks called crispy breaded potatoes spiced with Salt, Pepper and Nutmeg. I like them to eat with cress.

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cwgrizz

Senior Member
Challenge Team
I have been avoiding this thread for a while now. Why? Because it makes me hungry! Very nice shots Michael. Your preparation and display add to your photography of your cooking skills. Thanks for sharing. (I think.) :rolleyes:
 

lorenbrothers

Senior Member
Will the Real Michael please stand up ....

Great to see all these yummy photographs in one place now!

But my curiosity grows ... who is this mysterious Michael who claims to work at a school but obviously spends all his time in sequestered away in a kitchen somewhere?

I think that when I am in Cambodia in March I will have to swing by Thailand and find him. It shouldn't be hard; I'll just follow the smell of fresh baked bread and German food.

:courage:
 
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