Michael Jaeger's Good food

O

oldhippy

Senior Member
Re: Homemade Donuts

Last week Michael posted his sweet milk dinner rolls, I made them for Thanksgiving dinner. Was told they were the best thing on the table. Thank you again Michael for the motivation. Ed

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Marilynne

Marilynne

Administrator
Staff member
Super Mod
Contributor
Re: Homemade Donuts

Are they deep fried or baked Michael? I just got a donut pan and can't wait to try making some.
 
Michael J.

Michael J.

Senior Member
Re: Homemade Donuts

Marilynne said:
Are they deep fried or baked Michael? I just got a donut pan and can't wait to try making some.
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I fried them about less then a minute by 160 degree Celsius. Important s that the donuts rest one hour before frying them.

I made the dough, one hour rest, then rolled it out, cut them - covered with a cloth and let them rest for an hour. After a minute frying they are so, so yummy. My family loves therm so much as well as my neighbors.
 
Michael J.

Michael J.

Senior Member
Re: Homemade Donuts

nikonpup said:
has anyone seen any "photo walking" shots from michael since he has gone on his cooking spree? :)
Click to expand...

I am so busy because New Year is around the corner. Si I am happy I can get some "indoor" shots

BTW, Food shooting helps me improving my Manuel shooting journey. In 4 weeks I am on a vacation and I wanna use my Manual Experience Shooting


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Michael J.

Michael J.

Senior Member
Today out from the oven

This came out today - Believe me that tastes so great with bacon, scrambled eggs or just with butter and jam

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cwgrizz

cwgrizz

Senior Member
Challenge Team
Re: Today out from the oven

Doggonit Michael. You need to take up a new hobby like weight lifting or jogging or something. Every time I see a new photo of one of your cooking creations, I gain 2 LBS. ::what::
 
D

Don Kuykendall_RIP

RIP :(
Re: Today out from the oven

I think I will have to give him an infraction on this one since he added the words bacon and eggs to it. I have bacon and eggs every morning but I am not allowed to have any bread with it.

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Michael J.

Michael J.

Senior Member
Re: Potato pancake

Let me tell how I made the filling.

First I put 2 cloves of garlic and a small Shallot in a food processor and chopped it very small. Then I add pork and minced it rough together with the garlic and shallot in the food processor.

Put in a pan with a Teaspoon Olive oil and roast it. Add Marjoram, chili powder and a bit of a broth. Let it cool down.

Make the Potato-pancake with 1 Egg and muscat as well as a pinch of salt. Add flower until it is smooth.

Now put all minced pork into the food proessor and add some cheese. Mince all small. It is done.
 
Marcel

Marcel

Happily retired
Staff member
Super Mod
Re: Potato pancake

All this food pictures you post Michael look "scrumptiously delicious". Do they have cholesterol tests in your area? I know for a fact that if I was to eat like that daily, my life expectancy would decline very quickly... Might be my genes...

But you pics are nice and the food is extremely tempting.
 
Michael J.

Michael J.

Senior Member
Re: Potato pancake

Thank you so much Marcel. Motivates me to get deeper in food photography


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