Michael Jaeger's Good food
- Thread starter Michael J.
- Start date
Michael J.
Senior Member
Punschkrapfen
My very first Punschkrapfen try ( https://en.wikipedia.org/wiki/Punschkrapfen ) - It taste much, much better then it looks. I have to practice my skill to put the toping in a smother way
My very first Punschkrapfen try ( https://en.wikipedia.org/wiki/Punschkrapfen ) - It taste much, much better then it looks. I have to practice my skill to put the toping in a smother way
Re: Punschkrapfen
Well not exactly, but right after I posted it, I thought of Michael's food posts. Then who was the first to post in the new monthly assignment? Michael. Ha!
Of course all of his photos have been of cooked food and the November Assignment can be any food, raw, cooked, fresh, not so fresh... Ha!
Well not exactly, but right after I posted it, I thought of Michael's food posts. Then who was the first to post in the new monthly assignment? Michael. Ha!
Of course all of his photos have been of cooked food and the November Assignment can be any food, raw, cooked, fresh, not so fresh... Ha!
Michael J.
Senior Member
Re: Punschkrapfen
That's why I posted eggs as well. I have one shot more but I will think again of another "Food" shot. Maybe a buffalo on the field or so *hahahaha*
That's why I posted eggs as well. I have one shot more but I will think again of another "Food" shot. Maybe a buffalo on the field or so *hahahaha*
Don Kuykendall_RIP
RIP :(
Re: Punschkrapfen
I am heading back over to my diet thread and read it again, and again.
Nice photos Michael
I am heading back over to my diet thread and read it again, and again.
Nice photos Michael
Re: Punschkrapfen
@Roy1961
For your info from Wiki:
"It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes,[SUP][1][/SUP][SUP][2][/SUP] covered with so called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form"
I don't know if that is what Michael used, but that is what wiki says is in the middle of this Austrian Pastry.
@Roy1961
For your info from Wiki:
"It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. The cake is cut into 1-1/2 inch square cubes,[SUP][1][/SUP][SUP][2][/SUP] covered with so called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form"
I don't know if that is what Michael used, but that is what wiki says is in the middle of this Austrian Pastry.
Michael J.
Senior Member
Re: Punschkrapfen
That's the recipes - didn't use Rum instead I used Rum taste. I didn't want Alkohol in it
That's the recipes - didn't use Rum instead I used Rum taste. I didn't want Alkohol in it
Michael J.
Senior Member
Pork Tenderloin
Pork Tenderloin
Pork Tenderloin
Don Kuykendall_RIP
RIP :(
Re: Pork Tenderloin
Again with the great looking food.
Again with the great looking food.
Takezo Kenzei
Senior Member
Re: Pork Tenderloin
in short, can you post also the ingredients? please....
in short, can you post also the ingredients? please....
Don Kuykendall_RIP
RIP :(
Michael J.
Senior Member
Pineapple Puff Pastry
Homemade Pineapple Puff Pastry - I made the dough as well
Homemade Pineapple Puff Pastry - I made the dough as well