Saptami - the seventh day of Navaratri.
Morning shots
Shiv Mandir Chittaranjan Park (Public Puja)
2. The Bhog - the food cooked by the temple and distributed to one an all. Between 50,000 to 125,000 people come for Bhog every day at Shivmandir during the three days.

Panorama of the cooking area

Ladles

Getting every thing ready for assembly line cooking

Khichuri (Rice and Dal cooked together) is the main course. Each one of the cooking vessels seen here holds more than 200 liters.

Payesh - the sweet, made of rice boiled in milk with added dry fruits

Vegetable - Potato and Cauliflower with a few more greens added

Fire pit. Traditional cooking on large scale uses large dugouts with wood as fuel

Water boiling for Khichuri

Cooks at work

Cooks at work

Cooks at work

Edge on view of the serving area. The food will come from the left and the people will queue at the right. With such a lot of people coming, the system has been stream lined to the dot.