Lawrence's 365 for 2014

BackdoorArts

BackdoorArts

Senior Member
It's amazing what you can do with just a little knowledge, eh? It just keeps getting better from there. Keep at it.

I doubt there's one of us here who doesn't have a handful of people who nudged us in the right direction as we've wandered down various paths in life. It would be a disservice to those people not to extend the same helping hand when we see anyone else wandering a bit. As the saying goes, now go and do likewise. I'm just thankful when anything I have to offer is in someway useful.
 
L

Lawrence

Senior Member
Day 68

Full on day of photography today with a heap of variety. Will process and post the OK ones some other time - just too tired to do much tonight

Here is a small sample:

Buddy.jpg


New shed.jpg


Rhode Island Red 2.jpg


Rapids.jpg


Rhode Island Red.jpg


The entire day was about changing lenses and settings to shoot a variety of shots. All quite tiring after 10 hours of it!
Great fun though and a great learning curve especially trying to focus and snap boisterous dogs ...
 
L

Lawrence

Senior Member
Day 69

Quick one today as I want to play with Elements 11 later.
While I am doing that you lot can have a slice of my Gluten Free Bread. The best looking loaf I have managed so far but won't know what it tastes like till it has cooled down.
This is about my 5th recipe to improve from the taste of cardboard.

Gluten Free Amaranth Loaf.jpg


And remember to ALWAYS look at things from a photographer's point of view!

Photo frame.jpg
 
D

Don Kuykendall_RIP

RIP :(
Lawrence said:
Day 69

Quick one today as I want to play with Elements 11 later.
While I am doing that you lot can have a slice of my Gluten Free Bread. The best looking loaf I have managed so far but won't know what it tastes like till it has cooled down.
This is about my 5th recipe to improve from the taste of cardboard.

View attachment 76595

And remember to ALWAYS look at things from a photographer's point of view!

View attachment 76596
Click to expand...

Sort of like Rice cakes. I have a cousin that just found out that he had to go on a Gluten free diet. His wife is the best cook in the world. I will see if she has found a bread recipe yet. This is her Facebook page https://www.facebook.com/pages/Made-with-love-by-Sonya-Home-made-baked-goods/288228867865054
 
D

Deezey

Senior Member
Love that last shot!

oh....and good luck on the gluten free bread recipe. If you get it down let me know. My gf just went gluten free. Which means.....that when I am with her I am gluten free! All the breads we have tried are horrid. And I mean that with every bit of my heart.
 
L

Lawrence

Senior Member
Deezey said:
Love that last shot!

oh....and good luck on the gluten free bread recipe. If you get it down let me know. My gf just went gluten free. Which means.....that when I am with her I am gluten free! All the breads we have tried are horrid. And I mean that with every bit of my heart.
Click to expand...

Doug. I am not kidding you we just cut this one open and it is as good, if not better, than any bread I have ever had. I am absolutely amazed at the result. It is made from a bread mix we bought in a shop. If you can get it I highly recommend you try it.
Here is the link to the local online supplier - I am sure you will be able to find it over there.

https://secure.zeald.com/glutenfreestore/results.html?q=amaranth+bread+mix
 
wud

wud

Senior Member
I have the recipe for wolds best rye bread, no flour at all, let me know if you want it.

Your bread looks yummi! And I love those chickens :)


Sent from Tapatalk
 
wud

wud

Senior Member
Alrighty! Its soooo delicious. And most simple bread ever (a little expensive but it last for a while).


Ingredients


100 grams of pumpkin seeds
100 grams of sunflower seeds
100 grams of almonds
100 grams of walnuts
100 grams of linseed
100 grams of sesame seeds


5 eggs
1 cup extra virgin olive oil (1 cup = 1 deciliter, right?)
2 tsp salt



Method


Important - don't mix the oil in before last step
Mix all other ingredients together in a bowl
Then stir in the oil, make it blend with the eggs
Bake for one hour at 160 degrees in the middle of (preheated oven)
Let the bread stand for 2-4 min in the mold

Done. Bon appetite :)
 
L

Lawrence

Senior Member
wud said:
Alrighty! Its soooo delicious. And most simple bread ever (a little expensive but it last for a while).


Ingredients


100 grams of pumpkin seeds
100 grams of sunflower seeds
100 grams of almonds
100 grams of walnuts
100 grams of linseed
100 grams of sesame seeds


5 eggs
1 cup extra virgin olive oil (1 cup = 1 deciliter, right?)
2 tsp salt



Method


Important - don't mix the oil in before last step
Mix all other ingredients together in a bowl
Then stir in the oil, make it blend with the eggs
Bake for one hour at 160 degrees in the middle of (preheated oven)
Let the bread stand for 2-4 min in the mold

Done. Bon appetite :)
Click to expand...

???? So what bakes then? Something missing here methinks.

That looks like a recipe for a very seedy/nutty scrambled eggs done in the oven ;)
 
L

Lawrence

Senior Member
It's not that I don't trust you ….
to me mixing those ingredients wouldn't make any bread at all. I would have thought that any bread would have needed some sort of grain.
This might be a faux Rye bread?
I'd be interested to see a photo of the finished product so would you mind posting one next time you bake it?
If you remember of course. :)
 
R

RON_RIP

Senior Member
Don't you have to grind up the nuts into a flour? And where is the rye? I too, am confused. Maybe it is one of those secret Viking things. Yes, let us see a picture.
 
L

Lawrence

Senior Member
Day 70

Ted showed some photos using his 35mm 1.8 so I whipped my 35mm out and took a few with it today. Had forgotten how cool the DoF is.
Note to self: *must use this lens more often*

Triplets.jpg


Seed trap.jpg
 
Top