Whiskey time
- Thread starter Peter7100
- Start date
Whiskeyman
Senior Member
It's a bit low, overall. I don't believe that I've ever seen distilled spirits bottled at less than 80 Proof/40%.
Long time no see Wayne!
Guénolé
New member
Good morning Peter.
With expert friends we do tastings. The first presentation was a
“Edradour” 10 years old.
It's my turn to present an unpeated Scottish Single Malt.
Do you have any advice to give me on the brands and regions to choose?
Looking forward to reading you and thank you in advance.
Guénolé
With expert friends we do tastings. The first presentation was a
“Edradour” 10 years old.
It's my turn to present an unpeated Scottish Single Malt.
Do you have any advice to give me on the brands and regions to choose?
Looking forward to reading you and thank you in advance.
Guénolé
Peter7100
Senior Member
I have to admit I am no expert on whiskey, although I note @Whiskeyman with that nameGood morning Peter.
With expert friends we do tastings. The first presentation was a
“Edradour” 10 years old.
It's my turn to present an unpeated Scottish Single Malt.
Do you have any advice to give me on the brands and regions to choose?
Looking forward to reading you and thank you in advance.
Guénolé
might be able to advise you.However my daughter is a Chartered Accountant for a whiskey firm, so I ask her if she has any advice.
Guénolé
New member
Thanks to you.
Guénolé
New member
Hello Pierre with my friends from “Pot Still” we did our second tasting. Following your daughter's advice I presented the Fettercairn 16 year old 46.4%. I can tell you that it was a success, a real treat. Thanks again to you and your daughter for your help.
Friendships.
Guénolé
Friendships.
Guénolé