The other day, we had a family cookout at my place... It was great because it was something we had not been able to do for years!
I fired up the smoker and we prepared Cornish hens for the meal. In addition, I put in a pork loin roast, chicken wings for snacks and
enough chicken parts for 3 meals (thigh, breast legs). These were all to be dfrozen.
cleaning up the chicken....
adding the Cornish Hens to the pile...
Chicken parts seasoned ready to go on...
Pork roast, seasoned and ready for the smoker....
The 1st of the chicken to come out... found out later it was
delicious (my son sampled the drumsticks) !
The hens were excellent, did them in a peach glaze and they were
so tasty and moist.. The kids liked them a lot..
Pat in GA