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General Photography
Post Your Tabletop photography, pack shot and still life
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<blockquote data-quote="Blue439" data-source="post: 822898" data-attributes="member: 53455"><p>Hmmm... Did I mention that tabletop photography includes food? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>Now guys, this is a <em>Président</em> by Bernachon. Bernachon is the best <em>pâtissier</em> in Lyon, and Lyon is the capital of gastronomy in France. Therefore, you can assume that the <em>Président</em> is beyond scrumptious, and that “rich and succulent” doesn’t even begin to describe this astounding chocolate cake!</p><p></p><p>This is the one I had for my birthday in 2021. And... hmm... well, I have the same one, like, every year... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p></p><p>Nikon Z7, Nikkor Z MC 105mm, ƒ/2.8 macro lens. Gitzo tripod, Leofoto panoramic head. Composite shot made of 6 focus–stacked exposures, using the built–in function on the Nikon Z7. Stack processed with Helicon Focus, Method C.</p><p></p><p>Now, don’t hate me, and I’m doing it just this once, but for those of you who are interested, this is the technical information they require on the Strobist group on Flickr. It sounds horribly complicated but it does speak to people used to light their scenes with flash:</p><p></p><p><strong>Strobist and technical:</strong> one Phottix Pro Indra500 monolight on a Profoto light stand in Rembrandt position to camera left, 1.5 meters from subject and 1.3 meters above it, firing at 1/8 power through a Phottix Pro 150–cm Raja parabolic softbox with double diffuser; and another Indra500 studio strobe on a Profoto tabletop light stand in lateral (slightly backlit) position to camera right, 1.5 meters from subject and at about the same height, firing at 1/8 power through an Andoer gridded snoot.</p><p>Strobes set and triggered via Phottix Pro Odin II radio controller on the Nikon Z7 hot shoe, manual mode. Sekonic L–858D light meter used to balance light sources. Gitzo GT2530 tripod with Leofoto VH–30R panoramic head. Nikon Z7 camera body, Micro–Nikkor 105mm f/2.8 VR macro lens with FTZ adapter.</p><p></p><p><em>Bon appétit !</em></p><p></p><p>[ATTACH=full]408936[/ATTACH]</p></blockquote><p></p>
[QUOTE="Blue439, post: 822898, member: 53455"] Hmmm... Did I mention that tabletop photography includes food? :D Now guys, this is a [I]Président[/I] by Bernachon. Bernachon is the best [I]pâtissier[/I] in Lyon, and Lyon is the capital of gastronomy in France. Therefore, you can assume that the [I]Président[/I] is beyond scrumptious, and that “rich and succulent” doesn’t even begin to describe this astounding chocolate cake! This is the one I had for my birthday in 2021. And... hmm... well, I have the same one, like, every year... ;) Nikon Z7, Nikkor Z MC 105mm, ƒ/2.8 macro lens. Gitzo tripod, Leofoto panoramic head. Composite shot made of 6 focus–stacked exposures, using the built–in function on the Nikon Z7. Stack processed with Helicon Focus, Method C. Now, don’t hate me, and I’m doing it just this once, but for those of you who are interested, this is the technical information they require on the Strobist group on Flickr. It sounds horribly complicated but it does speak to people used to light their scenes with flash: [B]Strobist and technical:[/B] one Phottix Pro Indra500 monolight on a Profoto light stand in Rembrandt position to camera left, 1.5 meters from subject and 1.3 meters above it, firing at 1/8 power through a Phottix Pro 150–cm Raja parabolic softbox with double diffuser; and another Indra500 studio strobe on a Profoto tabletop light stand in lateral (slightly backlit) position to camera right, 1.5 meters from subject and at about the same height, firing at 1/8 power through an Andoer gridded snoot. Strobes set and triggered via Phottix Pro Odin II radio controller on the Nikon Z7 hot shoe, manual mode. Sekonic L–858D light meter used to balance light sources. Gitzo GT2530 tripod with Leofoto VH–30R panoramic head. Nikon Z7 camera body, Micro–Nikkor 105mm f/2.8 VR macro lens with FTZ adapter. [I]Bon appétit ![/I] [ATTACH type="full"]408936[/ATTACH] [/QUOTE]
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