Yes and it is quite sweet smelling. I like the old variegated varieties and we plant them in the demo veggie beds to attract pollinators and for tea -- sad to relieve stress (I prefer a strong porter).
So take a vase full of them and 6 pack of Porter and your in business. In this age of microbrewrys there is sure some fine Porters out there these days.
We used to grow several varieties at the college for our plant sales, but don't now. A lovely plant with great attributes, but too flammable for Southern California hillsides. Shame.
