Don Kondra
Senior Member
One hour buns...
Cheers, Don
Cheers, Don
Food shots
- Thread starter Ranie
- Start date
Don Kondra
Senior Member
Snap shot of tonights supper..
Cheers, Don
Cheers, Don
monk3ym4jik
Senior Member
It's spring break so I have time to cook a few things. This was tonight's dinner. =)
New to the camera, the lens, and LR. Any tips on how I could improve shooting the pic or processing it would be greatly appreciated! =D
monk3ym4jik
Senior Member
And another think I made last week.
Sirloin steak with roasted asparagus and sauteed mushrooms
Sirloin steak with roasted asparagus and sauteed mushrooms
Don Kondra
Senior Member
More pizza
Cheers, Don
Cheers, Don
Don Kondra
Senior Member
(available light)
Trying something new > 6 cups of flour, 2/3 cups of honey, etc.
Recipe called for two bread pans but I thought I would try a cast iron dutch oven. 400 degrees F was a bit hot and the 5 qt. was a bit small
Nice crust and great flavor..
Cheers, Don
Trying something new > 6 cups of flour, 2/3 cups of honey, etc.
Recipe called for two bread pans but I thought I would try a cast iron dutch oven. 400 degrees F was a bit hot and the 5 qt. was a bit small
Nice crust and great flavor..
Cheers, Don
Whiteguy492
Senior Member
Some Monkey Bread for Easter morning!
Don Kondra
Senior Member
Spaghetti sauce ingredients...
Bones from a 5# beef rib roast, pork stew meat and pork sausage.
And the end result
Cheers, Don
Bones from a 5# beef rib roast, pork stew meat and pork sausage.
And the end result
Cheers, Don
Last edited:
Spaghetti sauce ingredients...
Bones from a 5# beef rib roast, pork stew meat and pork sausage.
And the end result
Cheers, Don
Never heard of anyone using tomato juice in a sauce.
Michael J.
Senior Member
Don Kondra
Senior Member
My grandmother, on my mothers side came to Canada at age 32 from Rome, Italy and her original recipe calls for browning pork ribs at the start and adding beef meatballs towards the end.
The pork sausage was an occasional treat..
Of course the tomatoes were either fresh or canned from the garden and for as long as I can remember the canned juice was store bought.
This sauce is meant to simmer for at least four hours
Cheers, Don
The pork sausage was an occasional treat..
Of course the tomatoes were either fresh or canned from the garden and for as long as I can remember the canned juice was store bought.
This sauce is meant to simmer for at least four hours
Cheers, Don
Last edited:
Spaghetti sauce ingredients...
Bones from a 5# beef rib roast, pork stew meat and pork sausage.
And the end result
Cheers, Don
This is what goes in my Italian red sauce. I let it simmer 3 - 4 hours. I forgot to take a photo after it was finished. Next time.
Edit: Hadn't made the meatballs yet or cooked the sausage..
