Food shots

Marilynne

Administrator
Staff member
Super Mod
Contributor
A platter of Christmas cookies and fudge
dsc_0843_01.jpg
 

1SkateKid

New member
_DSC2868.JPG
Did a series of photos for a chef friend of mine, here's one of the shots.
Taken outside, late/mid afternoon with a DIY set up.
It was a really fun day.

Taken with my 35mm 1.8
ISO 100
1/400s - F4
 

RON_RIP

Senior Member
I love chilli. Have probably had a bowl of chilli in half the greasy spoons in America and I must say yours looks pretty darn good.
 

Mike D90

Senior Member
I love chilli. Have probably had a bowl of chilli in half the greasy spoons in America and I must say yours looks pretty darn good.




I love my Chili, maybe no one else does, but I think it is very good. Tonight's was a little on the hot side. I used a wee bit extra cayenne pepper by accident. made me sweat a bit but wasn't too bad. I did forget the sour cream though . . . dang it.
 

Marilynne

Administrator
Staff member
Super Mod
Contributor
While Wendy and MoabLady fight over chocolate chip cookies, here are some brownies. I did use a mix, but didn't follow the recipe.
dsc_2777_01.jpg
 

Lawrence

Senior Member
Some preserves I have made from home grown produce (except the cranberry one)
From Left to right:
Cranberry chutney, courgette chutney, tomato relish, curried green beans, pickled cucumber, beetroot and courgette and tomato chutney.
So far have tried the courgette chutney, curried beans and beetroot and all are delicious.

My preserves LOL.jpg
 

Don Kondra

Senior Member
Don glad you took advantage of the morsel I left! :D You're right it is much better this way. The crop is easy enough but I still have to learn to do the other stuff.

May I suggest you download the free program FastStone Image Viewer, it has a basic clone and Heal tool. And Adobe Elements has a free 30 day trial period !

Cheers, Don
 

Don Kondra

Senior Member
LOL

Are we having some senior moments ? :)

Actually, it would be much easier to just pick up a 3' square piece of seamless paper...

Cheers, Don
 
Top