nikonpup
Senior Member
PERLOW/PERLOO
The recipe is great with just about any meat, but one of the best is squirrel. Since you pre-cook the squirrel until tender then debone it, this is a great way to use up older squirrels that might be a little to tough to fry. You can simmer the squrrel all day in the slow cooker, or do like we did and cook it in the Instant Pot or similar pressure cookers. The pressure cooker method cuts the cooking time from all day to under a half-hour.
The recipe is great with just about any meat, but one of the best is squirrel. Since you pre-cook the squirrel until tender then debone it, this is a great way to use up older squirrels that might be a little to tough to fry. You can simmer the squrrel all day in the slow cooker, or do like we did and cook it in the Instant Pot or similar pressure cookers. The pressure cooker method cuts the cooking time from all day to under a half-hour.