Nice shots. I am to busy eating and cooking to take photos. Christmas day is always Sausage wheels for breakfast (late) and country style ribs mid afternoon. They are on the grill right now.
Take crescent rolls and lat them out flat. Cover then with bulk sausage about a quarter inch thick. Now roll them up into a log. Now slice them into 1/4 inch slices and cook in the oven till done.
My grill gets used 52 weeks out of the year.
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