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I have no telephoto lens, but find that cropping especially for WEB posting works perfectly This is an 800x800 pixel crop from the 6000x4000 frame. Though a longer lens would be nice to have, you can still get excellent images (though highly cropped) from the kit lens.

Mutton Biryani 3. Layering and cooking. Normally it is either two or three layers. This lot has two layers Mix the last batch of fried onions and the oil. Mix well. The oil and onions will give the mutton a good gravy, and also prevent it from sticking at the bottom. Check the fluid level...

Mutton Biryani 2. Frying onions and Cooking Rice. I carry out both the steps can in Parallel. If you cannot manage that, fry the onions first and then cook the rice. ONIONS Around 1.5 kg Onions for 3kg Mutton. I will fry them in three batches. Use just enough oil to fry 1/2 kg of onions (cut...

Mutton Biryani. MUTTON : In India, mutton is Goat meat, Lamb is rarely eaten as it has a strong taste, which most people here do not like. The meat is tough so all our recipes tend to have a long cooking time. When cooked on low heat for extended time, goat turns out to be more tender than...

With 35mm F1.8 You can get isolation at higher F stops if you choose the background carefully, though they help a lot, there is no need for exotic optics

Bread with roughage. In India we use wheat flowers of different coarseness 1. Dalia is coarsest, particle around 1/2mm across. It is used mainly for poridges and sweets. 2. Semolina is a bit finer. 3. Atta is fine grind with bran . This is used for making flat bread all over India. 3. Maida or...

I cook for the fun of it, and some of my recipes have been honed so that they are repeatable consistently. I started taking images of the steps initially with my cell phone, and for the past year with my D3300. I will present the recipes one by one with detailed images and explanations.

Using NX-D My image defaults, NR, Contrast, Shadows