Let the grilling begin

[vindex1963]

Bought a small Weber grill because I really don't need the big one anymore and this is perfect for just two people.

Whenever I get a new grill the first order of business is to burn it in, season it if you like to get any oils out.

Yea that should just about do it.

 

[Rick M]

I have the same exact grill, goes with us camping. Once my big patio model dies, I'll get another small weber, they are really worth the money!

 

[Rick M]

Ps- being a cheapskate, I line the foil drip pan with foil

 

[STM]

Are those black things sausage? A bit overdone, wouldn't you say?

 

[nikonpup]

good job, i see no oil. Lol

 

[Browncoat]

That's about how my wife cooks em.

 

[vindex1963]

I have the same exact grill, goes with us camping. Once my big patio model dies, I'll get another small weber, they are really worth the money!

I just cooked brats for real this time and it heats up very fast I made a geat dinner. How long does the tank last?

Are those black things sausage? A bit overdone, wouldn't you say?

Oh yea I like to burn in a new grill.

 

[Rick M]

I'd say I average 5-6 grillings? I think next time I put a new tank on I will time each grilling to get an idea. I'd probably get the adapter if I used it at home allot.

 

[Rick M]

I also picked up the optional griddle for pancakes, ect. It works good, but you have to heat it up for a bit first.

 

[vindex1963]

I'd say I average 5-6 grillings? I think next time I put a new tank on I will time each grilling to get an idea. I'd probably get the adapter if I used it at home allot.

These fit right up.
Coleman Propane Fuel Tank - 2 Pk. : Target

 

[Rick M]

I usually end up with those short Coleman tanks, they just hang there without touching the table. The Kmart by me has them 2/$5.00 sometimes and I'll stock up.

 

[vindex1963]

I usually end up with those short Coleman tanks, they just hang there without touching the table. The Kmart by me has them 2/$5.00 sometimes and I'll stock up.

Sounds like the way to go.

 

[nickt]

Extra crispy please.





Note to self..... put foil under the chicken if you're closing the lid and not paying attention.

We have the little weber grill too. I love it for when its just me and my wife. You can't beat the larger grill though for chicken cremation.:grief:

 

[Blacktop]

Are those black things sausage? A bit overdone, wouldn't you say?

It's ok if they're Polish sausages.
I better not find out that this wiseguy is burning Italian sausages. Kapish paisano?:highly_amused:

 

[aroy]

Here in India the Weber are twice as expensive, so we use the good old charcoal grill made to order, by the same people who make them for commercial use.

 

[vindex1963]

It's ok if they're Polish sausages.
I better not find out that this wiseguy is burning Italian sausages. Kapish paisano?:highly_amused:

No sir never!!! Old freezer burned store brand junk, perfect for seasoning a new grill.

 

[RocketCowboy]

Yea that should just about do it.

Yup, that's how I was raised. The smoke detector was our clue that dinner was ready.

 

[Deezey]

Nice grill! I have one for camping. But I could never toss my big grill. Really hard to make beer chicken in those little guys. But I also tend to grill anything and everything 365 days a year.

 

[sonicbuffalo_RIP]

well....now the hard parts out of the way....it's a well seasoned grill....:chuncky: