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<blockquote data-quote="wud" data-source="post: 258691" data-attributes="member: 13578">Re: Wud's project 365She wanted an &quot;old school&quot; birthday cake with whipped cream, she sure got that lol.&nbsp; The cake layers (is that what it is called?) I normally bake myself but I were short on time, so I had to buy some. Half a liter of creme heated up to just before it started to boil (important that it doesn't boil). Half of it I poured over 150 gram of chopped white chocolate and stirred slowly until all the chocolate was melted. 4 leaves of gelatin in the rest of the hot cream, and mixed it all together. In the fridge until next day, were I stirred it slowly with a mixer, until it turned into a soft cream. Whipped a ton of cream with vanilla from vanilla pod and a little plain sugar (when you use that, you can make the whipped cream much &quot;harder&quot; without turning it to butter) and then, because it is NOT strawberry season here, I used some strawberry jam (normally I would have made the jam myself, gives a better and more concentrated taste). Stirred the jam in the whipped cream and then just get it all in the cake. Cut out strawberrys in between. Chocolate on top. She liked it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" /></blockquote>

[QUOTE="wud, post: 258691, member: 13578"] [b]Re: Wud's project 365[/b] She wanted an "old school" birthday cake with whipped cream, she sure got that lol. The cake layers (is that what it is called?) I normally bake myself but I were short on time, so I had to buy some. Half a liter of creme heated up to just before it started to boil (important that it doesn't boil). Half of it I poured over 150 gram of chopped white chocolate and stirred slowly until all the chocolate was melted. 4 leaves of gelatin in the rest of the hot cream, and mixed it all together. In the fridge until next day, were I stirred it slowly with a mixer, until it turned into a soft cream. Whipped a ton of cream with vanilla from vanilla pod and a little plain sugar (when you use that, you can make the whipped cream much "harder" without turning it to butter) and then, because it is NOT strawberry season here, I used some strawberry jam (normally I would have made the jam myself, gives a better and more concentrated taste). Stirred the jam in the whipped cream and then just get it all in the cake. Cut out strawberrys in between. Chocolate on top. She liked it :) [/QUOTE]

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