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Message: <blockquote data-quote="Whiskeyman" data-source="post: 265212" data-attributes="member: 13556">Very tasty last night, and another piece is even better for breakfast this morning... with coffee! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />I just found out that the original recipe is from The White House Cookbook, 1910 edition.  She makes a few substitutions, but it is mostly the same. I asked her about the recipe and she told me she can't remember without making it, so we may be making another one when the ladies return from their outing to a quilt show.  I'll write it down if we do.WM</blockquote>