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What are YOU doing in YOUR part of the world right NOW?
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<blockquote data-quote="aroy" data-source="post: 281935" data-attributes="member: 16090"><p>1045 hrs. Just finished making "Sarso ka Sag" - vegetable dish made from Mustard, Spinach and Radish leaves. I usually buy them in bulk, pressure cook the leaves and stalks and then grind them in a mixer. The resultant paste; around 4 liters from 4 kg leaves) goes into my freezer in 1/2 liter containers. When ever I need to I take a container and make the vegetable - onions, ginger, garlic, asaf0etida cooked in mustard oil, then add tomato and the paste.</p></blockquote><p></p>
[QUOTE="aroy, post: 281935, member: 16090"] 1045 hrs. Just finished making "Sarso ka Sag" - vegetable dish made from Mustard, Spinach and Radish leaves. I usually buy them in bulk, pressure cook the leaves and stalks and then grind them in a mixer. The resultant paste; around 4 liters from 4 kg leaves) goes into my freezer in 1/2 liter containers. When ever I need to I take a container and make the vegetable - onions, ginger, garlic, asaf0etida cooked in mustard oil, then add tomato and the paste. [/QUOTE]
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