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General Photography
Project 365 & Daily Photos
Wendy's 2014 Project 365
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<blockquote data-quote="Don Kuykendall_RIP" data-source="post: 255526" data-attributes="member: 6277"><p>Well I can tell you the the best cooks in the world are MEN. </p><p></p><p>My cake recipe</p><p></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">Ingredients</span></span></p><p></p><ul> <li data-xf-list-type="ul">Vegetable oil spray, for misting the pan</li> <li data-xf-list-type="ul">Flour, for dusting the pan</li> <li data-xf-list-type="ul">1 package (18.25 ounces) plain chocolate cake mix</li> <li data-xf-list-type="ul">1 package (3.9 ounces) chocolate instant pudding mix</li> <li data-xf-list-type="ul">4 large eggs</li> <li data-xf-list-type="ul">1 cup plain or vanilla yogurt</li> <li data-xf-list-type="ul">1/3 cup water</li> <li data-xf-list-type="ul">1/2 cup vegetable oil</li> <li data-xf-list-type="ul">1 teaspoon pure vanilla extract</li> <li data-xf-list-type="ul">1 ½ cups (9 ounces) semisweet chocolate chips</li> </ul><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">Directions</span></span></p><p></p><p></p><p></p><ol> <li data-xf-list-type="ol">Place a rack in the center of the oven and preheat the oven to 350F.</li> <li data-xf-list-type="ol">Lightly mist 2 - 9 inch cakes pans with vegetable oil spray, dust it with flour. Shake out the excess flour and set the pan aside.</li> <li data-xf-list-type="ol">Place the cake mix, pudding mix, eggs, sour cream or yogurt, oil, water and vanilla in a large mixing bowl.</li> <li data-xf-list-type="ol">Beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium beat the batter for 1 ½ minutes longer, scraping down the sides of the bowl again if needed. The batter should look smooth and thick.</li> <li data-xf-list-type="ol">Fold in the chocolate chips.</li> <li data-xf-list-type="ol">Pour the batter into the prepared cake pans, smoothing the top with the rubber spatula and place the pans in the oven.</li> <li data-xf-list-type="ol">Bake the cake until the top springs back when lightly pressed a finger, us times on cake mix box for pan used..</li> <li data-xf-list-type="ol">Let the cake cool for 15 to 20 minutes. Trim top of cake to level. Let the cake cool completely for 25 to 30 minutes before icing.</li> </ol> <p style="text-align: center"><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'"></span></span></p> <p style="text-align: center"><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'"><strong><span style="color: #783F04">Peanut Butter</span> <span style="color: #783F04">Frosting</span></strong></span></span></p> <p style="text-align: center"><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'"></span></span></p> <p style="text-align: center"><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'"></span></span></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">Ingredients</span></span></p><p></p><ul> <li data-xf-list-type="ul">2 T. soft butter</li> <li data-xf-list-type="ul">1/2 c. peanut butter creamy</li> <li data-xf-list-type="ul">3 c. sifted powdered sugar</li> <li data-xf-list-type="ul">1 tsp. vanilla</li> <li data-xf-list-type="ul">1/4-1/3 c. milk or light cream</li> </ul><p></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">In small bowl combine ingredients at medium speed on mixer or wooden</span></span></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">spoon. Beat until creamy & spreadable. Add a bit more milk if too</span></span></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">thick.</span></span></p><p></p><p><span style="color: #3F3931"><span style="font-family: 'Open Sans Condensed'">Serve small pieces because this is VERY rich.</span></span></p></blockquote><p></p>
[QUOTE="Don Kuykendall_RIP, post: 255526, member: 6277"] Well I can tell you the the best cooks in the world are MEN. My cake recipe [COLOR=#3F3931][FONT=Open Sans Condensed]Ingredients[/FONT][/COLOR] [LIST] [*]Vegetable oil spray, for misting the pan [*]Flour, for dusting the pan [*]1 package (18.25 ounces) plain chocolate cake mix [*]1 package (3.9 ounces) chocolate instant pudding mix [*]4 large eggs [*]1 cup plain or vanilla yogurt [*]1/3 cup water [*]1/2 cup vegetable oil [*]1 teaspoon pure vanilla extract [*]1 ½ cups (9 ounces) semisweet chocolate chips [/LIST] [COLOR=#3F3931][FONT=Open Sans Condensed]Directions[/FONT][/COLOR] [LIST=1] [*]Place a rack in the center of the oven and preheat the oven to 350F. [*]Lightly mist 2 - 9 inch cakes pans with vegetable oil spray, dust it with flour. Shake out the excess flour and set the pan aside. [*]Place the cake mix, pudding mix, eggs, sour cream or yogurt, oil, water and vanilla in a large mixing bowl. [*]Beat with an electric mixer on low speed until the ingredients are incorporated, 30 seconds. Stop the machine and scrape down the side of the bowl with a rubber spatula. Increase the mixer speed to medium beat the batter for 1 ½ minutes longer, scraping down the sides of the bowl again if needed. The batter should look smooth and thick. [*]Fold in the chocolate chips. [*]Pour the batter into the prepared cake pans, smoothing the top with the rubber spatula and place the pans in the oven. [*]Bake the cake until the top springs back when lightly pressed a finger, us times on cake mix box for pan used.. [*]Let the cake cool for 15 to 20 minutes. Trim top of cake to level. Let the cake cool completely for 25 to 30 minutes before icing. [/LIST] [CENTER][COLOR=#3F3931][FONT=Open Sans Condensed] [B][COLOR=#783F04]Peanut Butter[/COLOR] [COLOR=#783F04]Frosting[/COLOR][/B][/FONT][/COLOR] [COLOR=#3F3931][FONT=Open Sans Condensed] [/FONT][/COLOR][/CENTER] [COLOR=#3F3931][FONT=Open Sans Condensed]Ingredients[/FONT][/COLOR] [LIST] [*]2 T. soft butter [*]1/2 c. peanut butter creamy [*]3 c. sifted powdered sugar [*]1 tsp. vanilla [*]1/4-1/3 c. milk or light cream [/LIST] [COLOR=#3F3931][FONT=Open Sans Condensed]In small bowl combine ingredients at medium speed on mixer or wooden[/FONT][/COLOR] [COLOR=#3F3931][FONT=Open Sans Condensed]spoon. Beat until creamy & spreadable. Add a bit more milk if too[/FONT][/COLOR] [COLOR=#3F3931][FONT=Open Sans Condensed]thick.[/FONT][/COLOR] [COLOR=#3F3931][FONT=Open Sans Condensed]Serve small pieces because this is VERY rich.[/FONT][/COLOR] [/QUOTE]
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