Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Nikon DSLR Cameras
D3300
Street Photography
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="aroy" data-source="post: 385905" data-attributes="member: 16090"><p>Took the camera to the fish market today. Here are some shots. Most of fish eaten inland is fresh water fish, usually farmed in ponds. Some sea fish comes, but as it is frozen, the demand is not much, except for boneless varieties which are used for fried or barbecued snacks.</p><p></p><p><strong>General View</strong></p><p>[ATTACH]126763[/ATTACH]</p><p></p><p>[ATTACH]126760[/ATTACH]</p><p></p><p>[ATTACH]126753[/ATTACH]</p><p></p><p><strong>Individual Species</strong></p><p>[ATTACH]126747[/ATTACH]</p><p>Indian Caro - Rahu</p><p></p><p>[ATTACH]126752[/ATTACH]</p><p>Rahu rounds from a biggish (6kg) fish</p><p></p><p>[ATTACH]126756[/ATTACH]</p><p>Baasa Fillets</p><p></p><p>[ATTACH]126755[/ATTACH]</p><p>Small Pomfrets (250-300g). The larger sizes go to resorts and restaurants</p><p></p><p>[ATTACH]126759[/ATTACH]</p><p>Small Fish - Mourala, about 2 inches long. Normally fried crisp and eaten with rice.</p><p></p><p>[ATTACH]126757[/ATTACH]</p><p>Tangda, another river delicacy.</p><p></p><p>[ATTACH]126751[/ATTACH]</p><p>Pabda, a fresh water delicacy.</p><p></p><p>[ATTACH]126750[/ATTACH]</p><p>Hilsa. These mostly come from Bangladesh. These migrate just like Salmon, except that they have millions of small bones. A great delicacy for Bengalis.</p><p></p><p>[ATTACH]126749[/ATTACH]</p><p>Giant Prawns</p><p></p><p>[ATTACH]126748[/ATTACH]</p><p>Tiger Prawns</p><p></p><p><strong>Cutting fish.</strong></p><p>[ATTACH]126762[/ATTACH]</p><p></p><p>[ATTACH]126761[/ATTACH]</p><p></p><p>[ATTACH]126758[/ATTACH]</p><p></p><p>[ATTACH]126754[/ATTACH]</p><p>The cutter is a huge Machete like structure fixed to a board - standard Indian knife, called Boti in Bengali. It comes in various sizes, the fish sellers use a large version, while a smaller one is used at home. The domestic version of Boti is held to the ground with the feet and both hands used to cut. One can produce extremely fine cuts of vegetables - millimeter thick potato fingers and wafer thin chips are easily done.</p></blockquote><p></p>
[QUOTE="aroy, post: 385905, member: 16090"] Took the camera to the fish market today. Here are some shots. Most of fish eaten inland is fresh water fish, usually farmed in ponds. Some sea fish comes, but as it is frozen, the demand is not much, except for boneless varieties which are used for fried or barbecued snacks. [B]General View[/B] [ATTACH=CONFIG]126763._xfImport[/ATTACH] [ATTACH=CONFIG]126760._xfImport[/ATTACH] [ATTACH=CONFIG]126753._xfImport[/ATTACH] [B]Individual Species[/B] [ATTACH=CONFIG]126747._xfImport[/ATTACH] Indian Caro - Rahu [ATTACH=CONFIG]126752._xfImport[/ATTACH] Rahu rounds from a biggish (6kg) fish [ATTACH=CONFIG]126756._xfImport[/ATTACH] Baasa Fillets [ATTACH=CONFIG]126755._xfImport[/ATTACH] Small Pomfrets (250-300g). The larger sizes go to resorts and restaurants [ATTACH=CONFIG]126759._xfImport[/ATTACH] Small Fish - Mourala, about 2 inches long. Normally fried crisp and eaten with rice. [ATTACH=CONFIG]126757._xfImport[/ATTACH] Tangda, another river delicacy. [ATTACH=CONFIG]126751._xfImport[/ATTACH] Pabda, a fresh water delicacy. [ATTACH=CONFIG]126750._xfImport[/ATTACH] Hilsa. These mostly come from Bangladesh. These migrate just like Salmon, except that they have millions of small bones. A great delicacy for Bengalis. [ATTACH=CONFIG]126749._xfImport[/ATTACH] Giant Prawns [ATTACH=CONFIG]126748._xfImport[/ATTACH] Tiger Prawns [B]Cutting fish.[/B] [ATTACH=CONFIG]126762._xfImport[/ATTACH] [ATTACH=CONFIG]126761._xfImport[/ATTACH] [ATTACH=CONFIG]126758._xfImport[/ATTACH] [ATTACH=CONFIG]126754._xfImport[/ATTACH] The cutter is a huge Machete like structure fixed to a board - standard Indian knife, called Boti in Bengali. It comes in various sizes, the fish sellers use a large version, while a smaller one is used at home. The domestic version of Boti is held to the ground with the feet and both hands used to cut. One can produce extremely fine cuts of vegetables - millimeter thick potato fingers and wafer thin chips are easily done. [/QUOTE]
Verification
Post reply
Forums
Nikon DSLR Cameras
D3300
Street Photography
Top
