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Smoker recipes any one?
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<blockquote data-quote="Dave_W" data-source="post: 116411" data-attributes="member: 9521"><p>It's an electric smoker and I have both mesquite and oak chips. Man, the trout we did last night was the best tasting smoke fish I've ever had in my life. Just phenomenal stuff. So before I return it, I'd like to give it a good "once over". I wonder how long you have to marinade slices of meat before you can turn them into jerky? I suppose if they're really thin it'll take on the juice fairly quickly, right? Maybe a couple hours?</p></blockquote><p></p>
[QUOTE="Dave_W, post: 116411, member: 9521"] It's an electric smoker and I have both mesquite and oak chips. Man, the trout we did last night was the best tasting smoke fish I've ever had in my life. Just phenomenal stuff. So before I return it, I'd like to give it a good "once over". I wonder how long you have to marinade slices of meat before you can turn them into jerky? I suppose if they're really thin it'll take on the juice fairly quickly, right? Maybe a couple hours? [/QUOTE]
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