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Smoker recipes any one?
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<blockquote data-quote="BackdoorArts" data-source="post: 116408" data-attributes="member: 9240"><p>I do brisket, and did a prime rib once, but not jerky or other roasts as beef goes. In both cases, rub the outside with fresh cracked pepper and kosher salt (nothing else necessary) keep the smoker temp at around 220 and cook to desired internal temp (medium rare for the roast, beyond well for the brisket). Don't open the smoker too often. </p><p></p><p>What kind are you using?</p></blockquote><p></p>
[QUOTE="BackdoorArts, post: 116408, member: 9240"] I do brisket, and did a prime rib once, but not jerky or other roasts as beef goes. In both cases, rub the outside with fresh cracked pepper and kosher salt (nothing else necessary) keep the smoker temp at around 220 and cook to desired internal temp (medium rare for the roast, beyond well for the brisket). Don't open the smoker too often. What kind are you using? [/QUOTE]
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