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<blockquote data-quote="RockyNH_RIP" data-source="post: 190599" data-attributes="member: 10784">Day 237 - August 25th, 2013..Wanted to process the photos from yesterdays trip to Fort at No. 4 and also needed to pick and prep 10 photo's for a contest at work.&nbsp;&nbsp; (Best selected will be matted, framed and used as wall art in the building...)So, where I was busy at home...&nbsp;&nbsp; we decided to fire up the smoker and do up a batch of meat...Getting the coals ready....[ATTACH=full]49464[/ATTACH]The chicken....&nbsp; &nbsp;&nbsp; all seasoned with a rub and ready ot go in![ATTACH]49475[/ATTACH][ATTACH]49465[/ATTACH]Country ribs left, beef roast center and more ribs with pork loin...1st is raw...&nbsp; &nbsp; 2nd is seasoned ready to cook....[ATTACH]49466[/ATTACH]&nbsp;&nbsp; [ATTACH]49467[/ATTACH]Here are 2 racks full of meat ...&nbsp;&nbsp; cooking away....[ATTACH]49469[/ATTACH]&nbsp;&nbsp; [ATTACH]49470[/ATTACH]Pat in NH</blockquote>

[QUOTE="RockyNH_RIP, post: 190599, member: 10784"] Day 237 - August 25th, 2013.. Wanted to process the photos from yesterdays trip to Fort at No. 4 and also needed to pick and prep 10 photo's for a contest at work. (Best selected will be matted, framed and used as wall art in the building...) So, where I was busy at home... we decided to fire up the smoker and do up a batch of meat... Getting the coals ready.... [ATTACH type="full" width="30%"]49464._xfImport[/ATTACH] The chicken.... all seasoned with a rub and ready ot go in! [ATTACH=CONFIG]49475._xfImport[/ATTACH][ATTACH=CONFIG]49465._xfImport[/ATTACH] Country ribs left, beef roast center and more ribs with pork loin... 1st is raw... 2nd is seasoned ready to cook.... [ATTACH=CONFIG]49466._xfImport[/ATTACH] [ATTACH=CONFIG]49467._xfImport[/ATTACH] Here are 2 racks full of meat ... cooking away.... [ATTACH=CONFIG]49469._xfImport[/ATTACH] [ATTACH=CONFIG]49470._xfImport[/ATTACH] Pat in NH [/QUOTE]

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