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<blockquote data-quote="Kias" data-source="post: 138456" data-attributes="member: 9496">Day 106Today in the winery (AKA: The Pantry)Front to back, six gallon carboys (30 bottles each!)Green Apple Reisling (Secondary Ferment)White Zinfandel (Fining)Moscato (Bulk Aging)...and in the Primary Fermenter (the bucket) is Skeeter Pee! Just pitched the yeast into the pee a couple hours ago, and the fact that the water in the bubbler is not level is a good sign!&nbsp; Hopefully it'll start bubbling before I go to work tomorrow, then I won't worry about it all day.[ATTACH=full]33142[/ATTACH]</blockquote>

[QUOTE="Kias, post: 138456, member: 9496"] Day 106 [COLOR=#000000][FONT=arial]Today in the winery (AKA: The Pantry)[/FONT][/COLOR] [COLOR=#000000][FONT=arial]Front to back, six gallon carboys (30 bottles each!)[/FONT][/COLOR] [COLOR=#000000][FONT=arial]Green Apple Reisling (Secondary Ferment)[/FONT][/COLOR] [COLOR=#000000][FONT=arial]White Zinfandel (Fining)[/FONT][/COLOR] [COLOR=#000000][FONT=arial]Moscato (Bulk Aging)[/FONT][/COLOR] [COLOR=#000000][FONT=arial]...and in the Primary Fermenter (the bucket) is Skeeter Pee! [/FONT][/COLOR] [COLOR=#000000][FONT=arial]Just pitched the yeast into the pee a couple hours ago, and the fact that the water in the bubbler is not level is a good sign! Hopefully it'll start bubbling before I go to work tomorrow, then I won't worry about it all day. [/FONT][/COLOR][ATTACH type="full" width="60%"]33142._xfImport[/ATTACH] [/QUOTE]

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