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General Photography
Project 365 & Daily Photos
Rob's Project 365 for 2013
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<blockquote data-quote="Kias" data-source="post: 138072" data-attributes="member: 9496"><p>Day 105</p><p></p><p>Sometimes I think I have way too many hobbies. Spent all my time after work, working on the wine.</p><p></p><p>Here's the Green Apple Reisling being racked to secondary fermentation.</p><p>[ATTACH=full]33073[/ATTACH]</p><p></p><p>...and this is the yeast slurry I saved from the Green Apple Reisling. This will get pitched into the Skeeter Pee tomorrow, which is now sitting in the Primary Fermenting bucket, but it has to sit for 24 hours before pitching the yeast. Yummy looking, eh?</p><p>[ATTACH=full]33074[/ATTACH]</p><p></p><p>Tomorrow I also have to degas, back-sweeten, stabilize, and add finning to the White Zin too! Busy busy busy!</p></blockquote><p></p>
[QUOTE="Kias, post: 138072, member: 9496"] Day 105 Sometimes I think I have way too many hobbies. Spent all my time after work, working on the wine. Here's the Green Apple Reisling being racked to secondary fermentation. [ATTACH type="full" width="60%"]33073._xfImport[/ATTACH] ...and this is the yeast slurry I saved from the Green Apple Reisling. This will get pitched into the Skeeter Pee tomorrow, which is now sitting in the Primary Fermenting bucket, but it has to sit for 24 hours before pitching the yeast. Yummy looking, eh? [ATTACH type="full" width="60%"]33074._xfImport[/ATTACH] Tomorrow I also have to degas, back-sweeten, stabilize, and add finning to the White Zin too! Busy busy busy! [/QUOTE]
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Project 365 & Daily Photos
Rob's Project 365 for 2013
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