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<blockquote data-quote="advnturer" data-source="post: 558109" data-attributes="member: 29084">after a month of research in preparing to step up from my first and only DSLR, a D3200, I took a giant leap and just bought a D810.&nbsp; I got what I think was a great deal for a refurbished, 6000 shutter count.&nbsp;&nbsp; My only fear is from whom I bought it from.... United Camera Repair.&nbsp; Mixed reviews on them, but they are a Certified Nikon Repair facility and have been around for 45 years.&nbsp; The positive reviews far outnumber the negative ones, but the some of he negative ones were severe enough that it did make me hesitate.&nbsp;&nbsp; The price was too good to pass up.I know I have taken a giant leap going from a D3200 to a D810, so I am going to have a large learning curve but I am looking forward to the trip.&nbsp; I have only had my 3200 for a couple of years and have only really started actively working my pictures in the last year.&nbsp; I know I bit off a major hunk of meat and may take a while to digest, but should be an interesting ride. Any advice, suggestions or instruction would be greatly appreciated.</blockquote>

[QUOTE="advnturer, post: 558109, member: 29084"] after a month of research in preparing to step up from my first and only DSLR, a D3200, I took a giant leap and just bought a D810. I got what I think was a great deal for a refurbished, 6000 shutter count. My only fear is from whom I bought it from.... United Camera Repair. Mixed reviews on them, but they are a Certified Nikon Repair facility and have been around for 45 years. The positive reviews far outnumber the negative ones, but the some of he negative ones were severe enough that it did make me hesitate. The price was too good to pass up. I know I have taken a giant leap going from a D3200 to a D810, so I am going to have a large learning curve but I am looking forward to the trip. I have only had my 3200 for a couple of years and have only really started actively working my pictures in the last year. I know I bit off a major hunk of meat and may take a while to digest, but should be an interesting ride. Any advice, suggestions or instruction would be greatly appreciated. [/QUOTE]

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