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Nikon Compact Digital Cameras
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<blockquote data-quote="aroy" data-source="post: 488747" data-attributes="member: 16090"><p>Pork Chops. The original cut was 1.6 kg for 4 chops. I trimmed around 3/4 inches of fat and skin. Marinated for 3 hours and then fried them in pork fat.</p><p></p><p>[ATTACH]177111[/ATTACH]</p><p>Pork Chops as cut by butcher</p><p></p><p>[ATTACH]177112[/ATTACH]</p><p>Spices for Marinade</p><p></p><p>[ATTACH]177113[/ATTACH]</p><p>Ground the spices in a mortar and pestle </p><p></p><p>[ATTACH]177114[/ATTACH]</p><p>Chops marinating</p><p></p><p>The rest of images were taken with my D3300</p></blockquote><p></p>
[QUOTE="aroy, post: 488747, member: 16090"] Pork Chops. The original cut was 1.6 kg for 4 chops. I trimmed around 3/4 inches of fat and skin. Marinated for 3 hours and then fried them in pork fat. [ATTACH=CONFIG]177111._xfImport[/ATTACH] Pork Chops as cut by butcher [ATTACH=CONFIG]177112._xfImport[/ATTACH] Spices for Marinade [ATTACH=CONFIG]177113._xfImport[/ATTACH] Ground the spices in a mortar and pestle [ATTACH=CONFIG]177114._xfImport[/ATTACH] Chops marinating The rest of images were taken with my D3300 [/QUOTE]
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