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<blockquote data-quote="piperbarb" data-source="post: 258148" data-attributes="member: 12214">2-1-14:Trying to get myself back to some kind of basic routine and a little structure in my life (other than work).&nbsp; After running some errands, I made my dairy-less lasagna.&nbsp; I am allergic to the protein in dairy products, so the only way I can get lasagna is if I make it myself.&nbsp; Actually, it tastes really good.&nbsp; I use instant organic mashed potatoes in place of ricotta cheese.&nbsp; The rest, less any cheese, is made just like regular lasagna, including seasonings.Just before I put it in the oven:[ATTACH]70320[/ATTACH]After it came out of the oven, and was &quot;resting.&quot;&nbsp; I'm going to dig into in as soon as I am finished posting.&nbsp; <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />[ATTACH]70319[/ATTACH]</blockquote>

[QUOTE="piperbarb, post: 258148, member: 12214"] 2-1-14: Trying to get myself back to some kind of basic routine and a little structure in my life (other than work). After running some errands, I made my dairy-less lasagna. I am allergic to the protein in dairy products, so the only way I can get lasagna is if I make it myself. Actually, it tastes really good. I use instant organic mashed potatoes in place of ricotta cheese. The rest, less any cheese, is made just like regular lasagna, including seasonings. Just before I put it in the oven: [ATTACH=CONFIG]70320._xfImport[/ATTACH] After it came out of the oven, and was "resting." I'm going to dig into in as soon as I am finished posting. :) [ATTACH=CONFIG]70319._xfImport[/ATTACH] [/QUOTE]

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