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<blockquote data-quote="theregsy" data-source="post: 19083" data-attributes="member: 4398"><p>While at a festival once (Cockrock - no really LOL) I was taking a breather with a cup of french coffee (brandy in it) and a crepe with chocolate in it, it had been a long weekend and it was now dark and getting cold so I wasn't really with it.&nbsp; After finishing my crepe and sipping my coffee I noticed that my wife was staring at me with a look of horror, I looked down and discovered that I had leaked melted chocolate from the crepe all over my Fuji S2.&nbsp; After a small emergency cleanup with napkins I switched her on adn all was well, that was 2 years ago and the Fuji is still going strong although there is still a small amount of chocolate in the little grip cutout on the rear command wheel that just will not shift no matter what I do.&nbsp; I have had the S2 and the D2x out in some truly horrible conditions and they both have performed exactly as advertised, no faults no water ingress just top quality digital photography <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" />&nbsp; Still even with the chocolate sauce it wasn't as bad as that D3 at the top, says a lot about Nikons sealing doesn't it <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>

[QUOTE="theregsy, post: 19083, member: 4398"] While at a festival once (Cockrock - no really LOL) I was taking a breather with a cup of french coffee (brandy in it) and a crepe with chocolate in it, it had been a long weekend and it was now dark and getting cold so I wasn't really with it. After finishing my crepe and sipping my coffee I noticed that my wife was staring at me with a look of horror, I looked down and discovered that I had leaked melted chocolate from the crepe all over my Fuji S2. After a small emergency cleanup with napkins I switched her on adn all was well, that was 2 years ago and the Fuji is still going strong although there is still a small amount of chocolate in the little grip cutout on the rear command wheel that just will not shift no matter what I do. I have had the S2 and the D2x out in some truly horrible conditions and they both have performed exactly as advertised, no faults no water ingress just top quality digital photography :) Still even with the chocolate sauce it wasn't as bad as that D3 at the top, says a lot about Nikons sealing doesn't it :) [/QUOTE]

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