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<blockquote data-quote="Michael J." data-source="post: 508393" data-attributes="member: 13861">My best breadThat is my favorite breadIngredients:&nbsp;500 g wheat flour (I used the Farina Tipo 00)&nbsp;1 packet dry yeast can be processed directly in the flour.&nbsp;300-400 ml of lukewarm water&nbsp;1/2 teaspoon sugar&nbsp;1 tsp salt&nbsp;1 tbsp oil ( I used Olive Oil )&nbsp;½ tablespoon of vinegar&nbsp;Kneading, let go about 20 minutes.&nbsp;Preheat the glass roaster in the oven at 250 degrees. Bread pure, cut, betraufeln with cold water, flour over, sprinkle with cold water. The bread then with lid at 230 degrees in the upper and lower heat baking in glass roasting pan about 40 minutes. After baking for about 10 minutes without baking lid in order to get an even more beautiful crust.[ATTACH=full]187402[/ATTACH]</blockquote>

[QUOTE="Michael J., post: 508393, member: 13861"] [b]My best bread[/b] [B]That is my favorite bread[/B] [B][I]Ingredients:[/I][/B] 500 g wheat flour (I used the Farina Tipo 00) 1 packet dry yeast can be processed directly in the flour. 300-400 ml of lukewarm water 1/2 teaspoon sugar 1 tsp salt 1 tbsp oil ( I used Olive Oil ) ½ tablespoon of vinegar Kneading, let go about 20 minutes. Preheat the glass roaster in the oven at 250 degrees. Bread pure, cut, betraufeln with cold water, flour over, sprinkle with cold water. The bread then with lid at 230 degrees in the upper and lower heat baking in glass roasting pan about 40 minutes. After baking for about 10 minutes without baking lid in order to get an even more beautiful crust. [ATTACH type="full"]187402._xfImport[/ATTACH] [/QUOTE]

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