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General Photography
Project 365 & Daily Photos
Michael Jaeger's Good food
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<blockquote data-quote="aroy" data-source="post: 505616" data-attributes="member: 16090"><p><strong>Re: My secret ingredients - for my cooking friends</strong></p><p></p><p></p><p></p><p>If you run out of garlic infused oil, just add whole garlic with skin to the oil and keep it at low heat and then after 3-5 minutes take it out. The oil is now garlic flavoured.</p></blockquote><p></p>
[QUOTE="aroy, post: 505616, member: 16090"] [b]Re: My secret ingredients - for my cooking friends[/b] If you run out of garlic infused oil, just add whole garlic with skin to the oil and keep it at low heat and then after 3-5 minutes take it out. The oil is now garlic flavoured. [/QUOTE]
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General Photography
Project 365 & Daily Photos
Michael Jaeger's Good food
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