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General Photography
Project 365 & Daily Photos
Michael Jaeger's Good food
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<blockquote data-quote="aroy" data-source="post: 505615" data-attributes="member: 16090"><p><strong>Re: My secret ingredients - for my cooking friends</strong></p><p></p><p>You can also just soak the garlic pods in oil, though thorough infusion of flavour take a week or so, but the taste is a bit more refined compared to fried garlic.</p><p></p><p>I use the same principle to flavour Vodkas. As bottles sold in India have a restricter to prevent adulteration, I just pour the Vodka to a decanter and then add fruit</p><p>- Pomegranate seeds for that vivid Violet colour and superb flavout</p><p>- Orange peel for orange flavour</p><p>- Berries - Blue berry, raspberry or black currant, for their respective flavour.</p><p></p><p>How much to add depends on how intense you would like the taste to be. For mild flavout around 50g/L, for really intense fruit juice effect around 150-200g/L</p></blockquote><p></p>
[QUOTE="aroy, post: 505615, member: 16090"] [b]Re: My secret ingredients - for my cooking friends[/b] You can also just soak the garlic pods in oil, though thorough infusion of flavour take a week or so, but the taste is a bit more refined compared to fried garlic. I use the same principle to flavour Vodkas. As bottles sold in India have a restricter to prevent adulteration, I just pour the Vodka to a decanter and then add fruit - Pomegranate seeds for that vivid Violet colour and superb flavout - Orange peel for orange flavour - Berries - Blue berry, raspberry or black currant, for their respective flavour. How much to add depends on how intense you would like the taste to be. For mild flavout around 50g/L, for really intense fruit juice effect around 150-200g/L [/QUOTE]
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Michael Jaeger's Good food
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