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General Photography
Project 365 & Daily Photos
Michael Jaeger's Good food
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<blockquote data-quote="Michael J." data-source="post: 505505" data-attributes="member: 13861"><p><strong>My secret ingredients - for my cooking friends</strong></p><p></p><p>My secret ingredients <strong>Garlic oil</strong>: approx. 30 garlic cloves, Peel and chop very small. Heat some sunflower or soya oil in a frying pan and add chopped garlic quickly fry until light brown.</p><p></p><p> Put them in a glass or cup with lid.</p><p> Then with cold oil, the same which you used for frying, fill the container. After 1 hour you can use it super.</p><p> You can fill up the cup with the roasted garlic with oil more often. We ourselves use also the roasted garlic to refine Thai dishes.</p><p></p><p>[ATTACH=full]186062[/ATTACH]</p></blockquote><p></p>
[QUOTE="Michael J., post: 505505, member: 13861"] [b]My secret ingredients - for my cooking friends[/b] My secret ingredients [B]Garlic oil[/B]: approx. 30 garlic cloves, Peel and chop very small. Heat some sunflower or soya oil in a frying pan and add chopped garlic quickly fry until light brown. Put them in a glass or cup with lid. Then with cold oil, the same which you used for frying, fill the container. After 1 hour you can use it super. You can fill up the cup with the roasted garlic with oil more often. We ourselves use also the roasted garlic to refine Thai dishes. [ATTACH type="full"]186062._xfImport[/ATTACH] [/QUOTE]
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