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<blockquote data-quote="cwgrizz" data-source="post: 505033" data-attributes="member: 27017">Re: Punschkrapfen[USER=12541]@Roy1961[/USER]For your info from Wiki:&nbsp; &quot;It is a cake filled with cake crumbs, <a href="https://en.wikipedia.org/wiki/Nougat" target="_blank">nougat</a> chocolate, <a href="https://en.wikipedia.org/wiki/Apricot" target="_blank">apricot</a> jam and then soaked with <a href="https://en.wikipedia.org/wiki/Rum" target="_blank">rum</a>. The cake is cut into 1-1/2 inch square cubes,[SUP]<a href="https://en.wikipedia.org/wiki/Punschkrapfen#cite_note-1" target="_blank">[1]</a>[/SUP][SUP]<a href="https://en.wikipedia.org/wiki/Punschkrapfen#cite_note-2" target="_blank">[2]</a>[/SUP]&nbsp; covered with so called Punschglasur (punch icing), a thick pink rum&nbsp; sugar glazing often drizzled with chocolate and a cocktail cherry on&nbsp; top. Nowadays, there are also Punschkrapfen in cylindrical form&quot;I don't know if that is what Michael used, but that is what wiki says is in the middle of this Austrian Pastry.</blockquote>

[QUOTE="cwgrizz, post: 505033, member: 27017"] [b]Re: Punschkrapfen[/b] [USER=12541]@Roy1961[/USER] For your info from Wiki: "It is a cake filled with cake crumbs, [URL="https://en.wikipedia.org/wiki/Nougat"]nougat[/URL] chocolate, [URL="https://en.wikipedia.org/wiki/Apricot"]apricot[/URL] jam and then soaked with [URL="https://en.wikipedia.org/wiki/Rum"]rum[/URL]. The cake is cut into 1-1/2 inch square cubes,[SUP][URL="https://en.wikipedia.org/wiki/Punschkrapfen#cite_note-1"][1][/URL][/SUP][SUP][URL="https://en.wikipedia.org/wiki/Punschkrapfen#cite_note-2"][2][/URL][/SUP] covered with so called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top. Nowadays, there are also Punschkrapfen in cylindrical form" I don't know if that is what Michael used, but that is what wiki says is in the middle of this Austrian Pastry. [/QUOTE]

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