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Last Batch of the Summer Ice Cream
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<blockquote data-quote="480sparky" data-source="post: 584466" data-attributes="member: 15805"><p>A local dairy produces a real nice (albeit expensive) ice cream mix that just can't be beat. I had resigned myself to not seeing any until next summer as they don't usually produce it after early September.</p><p></p><p>But, to my astonishment, there were 4 containers in the cooler at the grocery store today when I went there. So naturally I snapped 'em up. They had an expiration date of Oct 16, so they were still good.</p><p></p><p>I doubt I'll see any more until next summer, so this afternoon I fired up the old, trusty rusty White Mountain freezer and dug out 4 ice cream buckets filled with ice and started to make.......... home made ice cream!</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%201.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I usually do several batches at once, which saves a lot of things........... namely, having to clean everything up. I just pack the batch straight from the freezer to the deep freeze, and pour in the next batch.</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%203.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I also reuse the brine, which saves a ton of ice and salt. I just pour it into a food-grade bucket, refill the freezer, and pour the brine back in.</p><p></p><p></p><p></p><p>MMMmmmmmmmmmmmmmmmm....................</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%202.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>It may be October, but there is still a dasher dripping with delight!</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%204.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>As always, the last batch in gets a healthy serving of Carnation malt powder, Nestlé Quick and Hershey chocolate syrup.</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%205.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p> Pour it in, restart the freezer, and let it run for the final 4-5 minutes to mix it all up.</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%206.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>This is to make chocolate malts with. </p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%207.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p></p><p></p><p></p><p>Everything is all cleaned up and drying. All 4 gallons of the ice cream is in the freezer, just waiting to be made into a malt, or melt next to a slice of hot apple pie sprinkled with cinnamon powder!</p><p></p><p><img src="http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%208.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>Jealous yet? <img src="http://i214.photobucket.com/albums/cc172/480sparky/Emoticons/tongue0015.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p><span style="color: #ffffff">,</span></p></blockquote><p></p>
[QUOTE="480sparky, post: 584466, member: 15805"] A local dairy produces a real nice (albeit expensive) ice cream mix that just can't be beat. I had resigned myself to not seeing any until next summer as they don't usually produce it after early September. But, to my astonishment, there were 4 containers in the cooler at the grocery store today when I went there. So naturally I snapped 'em up. They had an expiration date of Oct 16, so they were still good. I doubt I'll see any more until next summer, so this afternoon I fired up the old, trusty rusty White Mountain freezer and dug out 4 ice cream buckets filled with ice and started to make.......... home made ice cream! [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%201.jpg[/IMG] I usually do several batches at once, which saves a lot of things........... namely, having to clean everything up. I just pack the batch straight from the freezer to the deep freeze, and pour in the next batch. [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%203.jpg[/IMG] I also reuse the brine, which saves a ton of ice and salt. I just pour it into a food-grade bucket, refill the freezer, and pour the brine back in. MMMmmmmmmmmmmmmmmmm.................... [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%202.jpg[/IMG] It may be October, but there is still a dasher dripping with delight! [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%204.jpg[/IMG] As always, the last batch in gets a healthy serving of Carnation malt powder, Nestlé Quick and Hershey chocolate syrup. [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%205.jpg[/IMG] Pour it in, restart the freezer, and let it run for the final 4-5 minutes to mix it all up. [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%206.jpg[/IMG] This is to make chocolate malts with. [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%207.jpg[/IMG] Everything is all cleaned up and drying. All 4 gallons of the ice cream is in the freezer, just waiting to be made into a malt, or melt next to a slice of hot apple pie sprinkled with cinnamon powder! [IMG]http://i214.photobucket.com/albums/cc172/480sparky/Personal/Ice%20Cream%208.jpg[/IMG] Jealous yet? [img]http://i214.photobucket.com/albums/cc172/480sparky/Emoticons/tongue0015.gif[/img] [COLOR=#ffffff],[/COLOR] [/QUOTE]
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