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Nikon DSLR Cameras
D3300
Indian Wedding - Wedding
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<blockquote data-quote="aroy" data-source="post: 338908" data-attributes="member: 16090"><p>2. Food - Indian breads and Pan.</p><p></p><p>In North India, the bread is cooked in Tandoor - a coal fired vertical oven. The dough is kneaded and then small balls are made. Then the balls are flattened by hand and put in the Tandoor. After less than a minute the bread is ready and taken out.</p><p></p><p>[ATTACH]104381[/ATTACH]</p><p>Kneading the dough</p><p></p><p>[ATTACH]104383[/ATTACH]</p><p>Balls</p><p></p><p>[ATTACH]104382[/ATTACH]</p><p>The Tandoor - you can see one bread fluffing up</p><p></p><p>[ATTACH]104384[/ATTACH]</p><p>Cook taking the bread out. As the temperature can go upto 500 degrees centigrade, the cooks use long handled hooks to take the cooked bread out</p><p></p><p></p><p>Pan is an after dinner mouth freshener. I consists of the beetle leaf filled with various condiments. Here the artisan is jazzing the scene up, by preparing the pan, blowing on the conch shell and then putting it in your mouth. Normally they just hand it over and you eat it your self, but it is a messy affair</p><p></p><p>[ATTACH]104385[/ATTACH]</p><p></p><p>[ATTACH]104386[/ATTACH]</p></blockquote><p></p>
[QUOTE="aroy, post: 338908, member: 16090"] 2. Food - Indian breads and Pan. In North India, the bread is cooked in Tandoor - a coal fired vertical oven. The dough is kneaded and then small balls are made. Then the balls are flattened by hand and put in the Tandoor. After less than a minute the bread is ready and taken out. [ATTACH=CONFIG]104381._xfImport[/ATTACH] Kneading the dough [ATTACH=CONFIG]104383._xfImport[/ATTACH] Balls [ATTACH=CONFIG]104382._xfImport[/ATTACH] The Tandoor - you can see one bread fluffing up [ATTACH=CONFIG]104384._xfImport[/ATTACH] Cook taking the bread out. As the temperature can go upto 500 degrees centigrade, the cooks use long handled hooks to take the cooked bread out Pan is an after dinner mouth freshener. I consists of the beetle leaf filled with various condiments. Here the artisan is jazzing the scene up, by preparing the pan, blowing on the conch shell and then putting it in your mouth. Normally they just hand it over and you eat it your self, but it is a messy affair [ATTACH=CONFIG]104385._xfImport[/ATTACH] [ATTACH=CONFIG]104386._xfImport[/ATTACH] [/QUOTE]
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