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<blockquote data-quote="aroy" data-source="post: 274747" data-attributes="member: 16090"><p>The only forum which inspired me to take photographs are cooking forums. I like to cook and one of the best methods of documenting recipes and having a modicum of repeatability is to take photographs of all the ingredients and steps. Most of my photographs are taken with my 5MP Nokia windows phone, as that is most handy and more than enough resolution for forum posts. It is mostly Indian cooking, so if any one is interested here is what I have</p><p><strong>Western</strong></p><p>. Multigrain Bread - make it every 10 days</p><p>. Pickled Cucumbers - once a year</p><p>. Ham - once two years</p><p><strong>Indian</strong></p><p>. Slow cooked Mutton Curry</p><p>. Mutton Biryani - 4/5 times a year</p><p>. Chicken Biryani - 2/3 times a year</p><p>. Black slow cooked Dal - once a month</p><p>. Roast whole Goat leg - 4/5 times a year for parties at home</p><p>. Roast Chicken</p><p>. Black Carrot Drink - Kanji - annually at this time</p><p>. Sag - Mustard + Spinach + Radish leaves cooked North Indian style - in winters</p><p></p><p>In pursuit of my profession I have take tens of thousands of photographs of :</p><p>1. Roads at all stages of construction - when I was consulting and designing highways.</p><p>2. Building construction - from demolition to finishing.</p><p></p><p>Now that I have all but retired I take photographs for the pleasure of it. I have ordered D3300 as I was finding my D70 and D300 bit too heavy and dated.</p></blockquote><p></p>
[QUOTE="aroy, post: 274747, member: 16090"] The only forum which inspired me to take photographs are cooking forums. I like to cook and one of the best methods of documenting recipes and having a modicum of repeatability is to take photographs of all the ingredients and steps. Most of my photographs are taken with my 5MP Nokia windows phone, as that is most handy and more than enough resolution for forum posts. It is mostly Indian cooking, so if any one is interested here is what I have [B]Western[/B] . Multigrain Bread - make it every 10 days . Pickled Cucumbers - once a year . Ham - once two years [B]Indian[/B] . Slow cooked Mutton Curry . Mutton Biryani - 4/5 times a year . Chicken Biryani - 2/3 times a year . Black slow cooked Dal - once a month . Roast whole Goat leg - 4/5 times a year for parties at home . Roast Chicken . Black Carrot Drink - Kanji - annually at this time . Sag - Mustard + Spinach + Radish leaves cooked North Indian style - in winters In pursuit of my profession I have take tens of thousands of photographs of : 1. Roads at all stages of construction - when I was consulting and designing highways. 2. Building construction - from demolition to finishing. Now that I have all but retired I take photographs for the pleasure of it. I have ordered D3300 as I was finding my D70 and D300 bit too heavy and dated. [/QUOTE]
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