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Message: <blockquote data-quote="STM" data-source="post: 121825" data-attributes="member: 12827">I have to agree about grain in the 60's. Some of it may have been the "flavor of the month" as this discipline sometimes has. But also Nikkors in the 60's were slower than the ones we have now so some people may have pushed TX to 800. The TX of the 60's is definitely not the TX of today though. It was not near as good back then as it is now. I don't really think I will need to push it at all. If I process it in undiluted D-76 at 75 degrees, I should get some good grain out of it. I will do some test shots before the shoot and see what i get. I want apparent grain, not grain the size of golf balls. If I have to bump it to 800, that is no biggie, I have the technology (and a 2X ND) to make it happen!</blockquote>