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Message: <blockquote data-quote="BackdoorArts" data-source="post: 272279" data-attributes="member: 9240">My wife makes killer chilis - yes, plural.  She does a great red chili that's got a great southwestern flavor and is a little unorthodox in that she uses corn in it, which gives it a nice sweetness without getting sugary.  She's also managed to somehow master Denver style green chili based only on my description and a single taste of it on her one visit while I was working there (no green enchilada sauce as I see in most recipes online - we grow our own peppers and tomatillos).  She's a keeper.  Alas, the recipes are all in her head and based on look and taste, not measuring.  We work old school.</blockquote>