pictaker64
Senior Member
stewing in the crock pot as I type.I have made it a few times and it always comes out great.I get tired of the regular chilis so I found this recipe for chicken chili,very easy....just thought I would share for all my fellow members who will be or already stuck in the big storm thats sweeping across the US..
White Bean Chicken Chili
Serves: 6-8
Cook time: 6 hours
Ingredients:
1 Tbsp. olive oil
1 large onion, chopped
4 cloves of garlic, minced
4 cans of great northern beans (rinsed and drained)
4 cups chicken stock
1 7-oz. can diced green chiles
1 jalapeno pepper, diced with seeds
2 teaspoons oregano
2 teaspoons cumin
1 tsp. salt
¼ tsp. ground cloves
1 tsp. cayenne pepper
1 lb. rotisserie chicken, shredded
Garnish options: cilantro chopped onion sour cream shredded cheese avocado
Preparation:
In a slow cooker, combine olive oil, onions and garlic.
In a food processor, puree 2 cans of beans with a splash of stock and add it to the slow cooker. Add stock. Using a whisk, incorporate the puree into the chili. Once puree is incorporated, add remaining 2 cans of whole beans to the chili. Add diced chiles, jalapeno, oregano, cumin, salt, cloves, and cayenne. Stir gently.
Put slow cooker on high for 6 hours. At the fifth hour, add shredded chicken and cook for an additional hour.
Serve topped with garnishes.
White Bean Chicken Chili
Serves: 6-8
Cook time: 6 hours
Ingredients:
1 Tbsp. olive oil
1 large onion, chopped
4 cloves of garlic, minced
4 cans of great northern beans (rinsed and drained)
4 cups chicken stock
1 7-oz. can diced green chiles
1 jalapeno pepper, diced with seeds
2 teaspoons oregano
2 teaspoons cumin
1 tsp. salt
¼ tsp. ground cloves
1 tsp. cayenne pepper
1 lb. rotisserie chicken, shredded
Garnish options: cilantro chopped onion sour cream shredded cheese avocado
Preparation:
In a slow cooker, combine olive oil, onions and garlic.
In a food processor, puree 2 cans of beans with a splash of stock and add it to the slow cooker. Add stock. Using a whisk, incorporate the puree into the chili. Once puree is incorporated, add remaining 2 cans of whole beans to the chili. Add diced chiles, jalapeno, oregano, cumin, salt, cloves, and cayenne. Stir gently.
Put slow cooker on high for 6 hours. At the fifth hour, add shredded chicken and cook for an additional hour.
Serve topped with garnishes.
