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Message: <blockquote data-quote="Marilynne" data-source="post: 300131" data-attributes="member: 10234"><p><span style="color: #800080"><span style="font-family: 'comic sans ms'"><strong>This is what goes in my Italian red sauce.  I let it simmer 3 - 4 hours.  I forgot to take a photo after it was finished.  Next time.</strong></span></span></p><p> <span style="font-family: 'comic sans ms'"><span style="color: #800080"><strong></strong></span></span></p><p><span style="font-family: 'comic sans ms'"><span style="color: #800080"><strong>Edit:  Hadn't made the meatballs yet or cooked the sausage..</strong></span></span><img src="http://gallery.nikonites.com/gallery/files/1/0/2/3/4/dsc_0069_01.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>

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