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<blockquote data-quote="Don Kondra" data-source="post: 299334" data-attributes="member: 17688"><p>My grandmother, on my mothers side came to Canada at age 32 from Rome, Italy and her original recipe calls for browning pork ribs at the start and adding beef meatballs towards the end.</p><p></p><p>The pork sausage was an occasional treat..</p><p></p><p>Of course the tomatoes were either fresh or canned from the garden and for as long as I can remember the canned juice was store bought. </p><p></p><p>This sauce is meant to simmer for at least four hours <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Cheers, Don</p></blockquote><p></p>
[QUOTE="Don Kondra, post: 299334, member: 17688"] My grandmother, on my mothers side came to Canada at age 32 from Rome, Italy and her original recipe calls for browning pork ribs at the start and adding beef meatballs towards the end. The pork sausage was an occasional treat.. Of course the tomatoes were either fresh or canned from the garden and for as long as I can remember the canned juice was store bought. This sauce is meant to simmer for at least four hours :) Cheers, Don [/QUOTE]
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