Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Photography
Food Photography
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Marcel" data-source="post: 65655" data-attributes="member: 3903"><p>I used to do some in the old days (1976). The secret weapon of choice was HUGE softbox almost on top of the food to get nice backlight reflections from the food. It has to look juicy. We also had some dry ice to fake the steam. Or, have 2 plates ready, fisrt one cold to setup focus and light and then the second one hot to get the steam showing. Dark background helps for this as well.</p><p></p><p>It's a lot of work. Will you be working with a chef or someone to setup the plates? Most of it is preparation.</p><p></p><p>Good luck!</p></blockquote><p></p>
[QUOTE="Marcel, post: 65655, member: 3903"] I used to do some in the old days (1976). The secret weapon of choice was HUGE softbox almost on top of the food to get nice backlight reflections from the food. It has to look juicy. We also had some dry ice to fake the steam. Or, have 2 plates ready, fisrt one cold to setup focus and light and then the second one hot to get the steam showing. Dark background helps for this as well. It's a lot of work. Will you be working with a chef or someone to setup the plates? Most of it is preparation. Good luck! [/QUOTE]
Verification
Post reply
Forums
General Photography
Food Photography
Top
