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Food Photography Master class by Jamie Oliver
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<blockquote data-quote="Ruidoso Bill" data-source="post: 91612" data-attributes="member: 753"><p>I've only done a food shoot once, lasted two days (1430 shots) and was hard work. Couldn't eat a steak for months afterwards. I did learn to use oil, incense sticks, microwaved wet cotton balls, We didn't have a food styist so had to do it myself. I have a collection of artist brushes, foam, long twezzers etc. I'll be doing another for a web site this winter, may even encorporperate some video in this one for a new adventure, sizzling steaks on the grill. It was humbling to do, takes a lot more than good camera mechanical skills. One lesson learned was have a lint roller or have many black back drops for the crumbs.</p></blockquote><p></p>
[QUOTE="Ruidoso Bill, post: 91612, member: 753"] I've only done a food shoot once, lasted two days (1430 shots) and was hard work. Couldn't eat a steak for months afterwards. I did learn to use oil, incense sticks, microwaved wet cotton balls, We didn't have a food styist so had to do it myself. I have a collection of artist brushes, foam, long twezzers etc. I'll be doing another for a web site this winter, may even encorporperate some video in this one for a new adventure, sizzling steaks on the grill. It was humbling to do, takes a lot more than good camera mechanical skills. One lesson learned was have a lint roller or have many black back drops for the crumbs. [/QUOTE]
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