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Message: <blockquote data-quote="Deezey" data-source="post: 278895" data-attributes="member: 13223">With everyone showing off recipes lately, I figured I would play along!Doug's Down and Dirty Rice Balls.3 Cups Medium White Rice. 2 3/4 Cups Water.1 Roasted Chicken Breast Thinly Sliced.Sour CreamShredded Cheese (I use Sharp Cheddar)Salt and Pepper to taste.Things not needed but make life easier. Plastic wrap!How I do this is cook the rice in the rice cooker. Then I let the rice cooker switch to warm for at least 15 minutes when done. This way all the water is absorbed into the rice.Lay down a descent size square of plastic wrap. (less mess)I then use a wet plastic spoon to scoop out some rice.I then make a Rice Patty like so....[ATTACH=full]78025[/ATTACH]I then placed a couple pieces of the roast chicken. (you can cheat and use the store roasted chickens). A bit of Sour Cream, and then a very small touch of cheese. Salt and pepper to taste.Like so.....[ATTACH=full]78026[/ATTACH]Next step is to create a Bowl using your hand.Like this...[ATTACH=full]78027[/ATTACH]Ah...and now you see the genius of plastic wrap!Moving on. Gently fold the sides of the bowl up and over the fillings. Then just twist the plastic wrap togetherlike this....[ATTACH=full]78028[/ATTACH]Now all that is needed is to untwist the plastic wrap and enjoy! I usually eat mine cold the next day for lunch. I realize these are not the traditional fillings typically found in a rice ball. But this is still a fan favorite creation of mine. I usually just sprinkle with more salt and pepper and enjoy![ATTACH=full]78029[/ATTACH]Ah....and about that plastic wrap. I use this method so I don't have to use salted water and my hands. I find this cleaner, and uses less dishes to make. And forming the ball is super easy and quick.</blockquote>

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