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<blockquote data-quote="cwgrizz" data-source="post: 765165" data-attributes="member: 27017">July 21, 2021Today was a first for me.&nbsp; I tried my hand at making a homemade pizza.&nbsp; Let me go back to say that I have never been a big pizza fan unless it was LOADED with meats and not many places make them that way.&nbsp; Anyway back to making the pizza.&nbsp; My son who lives in St. Louis made one last week on his Traeger and told me that he will never eat a pizza any other way.&nbsp; That got me to thinking.&nbsp; I have sourdough and that would make a great crust for the pizza. I had to try it.&nbsp; Yesterday I made the dough and got things ready for today.&nbsp; Actually I was very pleased with the outcome and I have decided that this pizza will be my go to pizza.&nbsp; Sourdough crust, sausage, hamburger, peperoni, ham, left over smoked chicken from yesterday, bell pepper, onion, jalapenos (my side), mozzarella cheese, and pepperjack cheese.&nbsp; Cooked on the Traeger.&nbsp; It was GREAT if I say so myself.&nbsp; I think I will call itThe Artery Plugging Pizza.Loaded up and ready for the grill.[ATTACH=full]361146[/ATTACH]The first one cooked.[ATTACH=full]361147[/ATTACH]The second one cooked.[ATTACH=full]361148[/ATTACH]</blockquote>

[QUOTE="cwgrizz, post: 765165, member: 27017"] July 21, 2021 [B]Today was a first for me. I tried my hand at making a homemade pizza. Let me go back to say that I have never been a big pizza fan unless it was LOADED with meats and not many places make them that way. Anyway back to making the pizza. My son who lives in St. Louis made one last week on his Traeger and told me that he will never eat a pizza any other way. That got me to thinking. I have sourdough and that would make a great crust for the pizza. I had to try it. Yesterday I made the dough and got things ready for today. Actually I was very pleased with the outcome and I have decided that this pizza will be my go to pizza. Sourdough crust, sausage, hamburger, peperoni, ham, left over smoked chicken from yesterday, bell pepper, onion, jalapenos (my side), mozzarella cheese, and pepperjack cheese. Cooked on the Traeger. It was GREAT if I say so myself. I think I will call it The Artery Plugging Pizza. Loaded up and ready for the grill. [/B][ATTACH align="left" type="full" width="30%"]361146._xfImport[/ATTACH] [B]The first one cooked.[/B] [ATTACH align="left" type="full" width="30%"]361147._xfImport[/ATTACH] [B]The second one cooked.[/B] [ATTACH align="left" type="full" width="30%"]361148._xfImport[/ATTACH] [/QUOTE]

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