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Clients from hell
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<blockquote data-quote="silvertip" data-source="post: 28734" data-attributes="member: 2361"><p>Many years ago when I was assisting a company photographer shoot food, we never ate what we shot. Basically because as has been stated-- we never knew how long the food had been setting out. Especially if it was fish. Although the food was probably good, we were not going to take a chance. The food stylist was costing over $500 per day. Better safe than sorry.</p></blockquote><p></p>
[QUOTE="silvertip, post: 28734, member: 2361"] Many years ago when I was assisting a company photographer shoot food, we never ate what we shot. Basically because as has been stated-- we never knew how long the food had been setting out. Especially if it was fish. Although the food was probably good, we were not going to take a chance. The food stylist was costing over $500 per day. Better safe than sorry. [/QUOTE]
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